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FALL COCKTAIL #3

  • 1/2 oz Concord grape juice
  • 1/2 oz Chambord
  • 1/2 oz Cognac
  • Champy
  • 2 fresh or frozen grapes for garnish

In a Champagne flute, combine Concord grape juice, Chambord and Cognac. Then top off with Champy and garnish with 2 fresh or frozen grapes.