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be Present. be spontaneous. be champy.
  • FALL COCKTAIL #3
    1/2 oz Concord grape juice 1/2 oz Chambord 1/2 oz Cognac Champy 2 fresh or frozen grapes for garnish In a Champagne flute, combine Concord grape juice, Chambord and Cognac. Then top off with Champy and garnish with 2 fresh
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  • FALL COCKTAIL #2
    1/2 oz Absinthe 1/2 oz fresh lemon juice Champy 2-3 springs fresh mint 1 T sugar for rim 2 mint leaves for rim lime wedge for rim For the rim: Slice a couple of mint leaves into small pieces and
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  • FALL COCKTAIL #1
    1/2 oz Calvados (apple brandy) 1/2 oz cinnamon-cardamom simple syrup Champy 1 slice apple 1 dried star anise Freshly grated nutmeg A pinch of cinnamon, optional [br] In a coupe, combine the Calvados and cinnamon-cardamom simple syrup, and then top
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